MEET DEER BOX
National award winning wild venison And sustainably farmed meats
FSA Inspected and Certified, fresh, healthy, easy-to-cook wild venison and sustainably farmed meats delivered to your door or restaurant.
Conveniently delivers sustainably sourced wild venison, butchered ready for cooking directly to your door.
Wild Venison is a lean healthy meat, sustainably harvested from our countryside. It can be used in everyday cooking and can replace farmed meats such as chicken, pork, beef and lamb. Deer Box conveniently delivers sustainably sourced wild venison, butchered ready for cooking directly to your door.
Explore our Selection
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Wild Venison
Wild Venison is a lean healthy meat, sustainably harvested from our countryside. It can be used in everyday cooking and can replace farmed meats such as chicken, pork, beef and lamb.
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Pedigree Beef & Pork
We have a firm ethos; in that Wild and Agricultural Animals have a place in our countryside. It’s all part of a sustainable balance to produce food while protecting our environment.
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Bacon, Gammon & Charcuterie
Venison (Deer and Boar) are perfectly suited to curing and create deep and interesting flavours. We are passionate about traditional curing and this has resulted in us expanding our offering to traditional pork products as well.
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Merchandise & Gifts
Experience the ultimate gift of joy with our gift voucher. Share the delight of cooking, fun, and friendship with your loved ones!
Deer Management
It is important to manage deer to ensure a healthy and sustainable deer population in balance with the environment, to protect them from starvation due to overgrazing, to reduce potential for disease and from death and injury in road traffic accidents (the National Deer-Vehicle Collisions Project estimates that there are between 42,000 and 74,000 accidents involving deer across the country each year). It is equally important to prevent deer from causing unacceptable damage to crops and trees and to protect other creatures sharing their habitat from the results of overgrazing.
Recipes & Ideas
Venison is often regarded as that rich ‘gamey’ meat or only for those special occasions. We we want to change this – we have this amazing wild, healthy, environmentally sustainable meat source and its being held back by past ‘old fashioned’ experiences and methods of cooking. We will bring you great recipes via our Website, Facebook, Instagram and YouTube – some will be for everyday cooking and others for special occasions. We want you to love eating venison as much as we do and although we love our little secret….we think we owe it to our deer to share it!
About Deer Box
We are in a changing world, where consumers want to know where their food comes from. How sustainable was production and the ‘carbon footprint’ of process surrounding it? We are seeking more healthy food.
Deer Box is the vision of Chef, Restaurateur, and Deer Manager Mike Robinson and one of his principal deer managers Ben Heath. A large area of land is managed throughout Gloucestershire, Oxfordshire, Berkshire, and Hampshire through Robinson Wild Foods and their vision is to change how venison is perceived and to make it more accessible to you.
Every purchase helps someone else
In January 2021 we were approached by the Country Food Trust. Deer Box is one of the few FSA registered venison processors that have made a commitment to only harvesting deer with lead free ammunition. When asked to help supply pure venison mince for their country bolognese we were only too happy to help. Add to this our passion for ensuring sustainable use and what could be better than helping to feed those in need with sustainable and healthy protein.
For the 2021 Season, DeerBox will donate 10% of all its venison put through the butchery as mince to the Country Food Trust. So every purchase you make will help someone in need. If you would like to learn more about the Country Food Trust or to make a donation please click the button below.
