Roast Saddle of Venison
A simple and delicious roast using one of the best cuts of meat, vary your sides, simple and staple.
Braised Neck of Venison with Deer Gravy
Very simple, delicious using cuts of meat such as neck, shanks and shoulders, just be adventurous.
Confit of Venison
An amazing and delicious base to many recipes or just serve with salad and crusty bread for a simple, rustic yet superb meal.
Butterflied Muntjac Haunch with Parmesan Polenta
A great party dish that is simple to cook but can feed many hungry mouths. You can substitute the polenta for mash and the whole butterflied haunch can be cooked on the BBQ as well.
Braised Venison Shoulder
A truly yummy dish and one that I didn’t think I would like. Use whole Roe shoulders or half/whole Fallow Shoulders. The meat is soft, sticky and delicious and well worth the effort.