The loin meat is one of the most prized cuts and one of the most lean, tender and flavoursome. Typically the loin meat is de-boned from both sides and then either served as beautiful steaks or in a wellington. However for those looking for a stunning roasting dish the loins are removed from the bone but kept together. We then roll this in the deer’s natural fat which creates a protective seal when roasting to create a tender and succulent dish.
Boneless rolled saddle is priced at £45/ KG
The loin meat is one of the most prized cuts and one of the most lean, tender and flavoursome. Typically the loin meat is de-boned from both sides and then either served as beautiful steaks or in a wellington. However for those looking for a stunning roasting dish the loins are removed from the bone but kept together. We then roll this in the deer’s natural fat which creates a protective seal when roasting to create a tender and succulent dish.
Boneless rolled saddle is priced at £45/ KG
