The Loin or Back Strap is regarded as the finest venison cut, dense tender meat which can grilled, fried, BBQ'd or cooked over open flames. It also is amazing cooked as a wellington.
Sika Deer is often regarded by chefs as the king of deer for flavour and are a richer fuller flavour and have a layer of fat running over the haunch and through the muscles which will help retain the juices and add flavour.
These Loins are full length packed whole and not cut in anyway. They are fully trimmed with all silver-skin removed leaving pure tender meat
Loin meat is priced @ £60.00 / KG
The Loin or Back Strap is regarded as the finest venison cut, dense tender meat which can grilled, fried, BBQ'd or cooked over open flames. It also is amazing cooked as a wellington.
Sika Deer is often regarded by chefs as the king of deer for flavour and are a richer fuller flavour and have a layer of fat running over the haunch and through the muscles which will help retain the juices and add flavour.
These Loins are full length packed whole and not cut in anyway. They are fully trimmed with all silver-skin removed leaving pure tender meat
Loin meat is priced @ £60.00 / KG