Handmade by the skilled team at Jesse Smith in Cirencester, these exceptional Guinness & Venison pies showcase the finest ingredients, including our own premium Deerbox venison slow-cooked in rich, malty Guinness for a deep, indulgent flavour. Each pie is carefully crafted to deliver tender, hearty filling encased in perfectly golden pastry.
Whether you're planning a cosy dinner or a special gathering, our pies are available in three convenient sizes to suit every occasion:
Large – perfect for sharing, serving 4–6 people
Medium – ideal for smaller groups, serving 2–4 people
Individual – a delicious single portion just for you
Prepared frozen for your convenience, these pies can be cooked straight from frozen or defrosted beforehand—making them as practical as they are indulgent. Simply bake and enjoy a comforting, pub-quality classic at home.
https://www.jessesmith.co.uk/about-us
note : Our pies are fully pre-cooked, so if they have thawed slightly, it’s only the pastry that may have softened while the filling remains perfectly safe. Refreezing them is absolutely fine, as this won’t affect the safety of the product—only the texture of the pastry may change slightly. Once reheated, the pastry will crisp up again beautifully, so you can enjoy your pies with confidence knowing they are still delicious and perfectly safe to eat.
Venison & Guinness Pie
Venison, onions, Guinness (BARLEY, Hops, Water, Guinness Yeast), MUSTARD (water, mustard flour, mustard bran glucose-fructose syrup, acetic acid, turmeric, xanthan gum), Guinness (BARLEY, Hops, Water, Guinness Yeast), salt, pepper, WHEAT flour, pork lard (Natural Tocopherols), margarine (Veg oil, rapeseed palm oil, sunflower oil, water, salt, mono & diglycerides of fatty acids, citric acid, vitamin A & D, Carotenes, Flavourings), Thickener (potato Starch, Maltodextrin, palm oil, salt, WHEAT flour (with added calcium, iron, niacin thiamin, colour (E150c), sugar, flavourings (Contains BARLEY), Flavour enhancers (E621, E635), Emulsifier (e322) Contains SOYA))
Handmade by the skilled team at Jesse Smith in Cirencester, these exceptional Guinness & Venison pies showcase the finest ingredients, including our own premium Deerbox venison slow-cooked in rich, malty Guinness for a deep, indulgent flavour. Each pie is carefully crafted to deliver tender, hearty filling encased in perfectly golden pastry.
Whether you're planning a cosy dinner or a special gathering, our pies are available in three convenient sizes to suit every occasion:
Large – perfect for sharing, serving 4–6 people
Medium – ideal for smaller groups, serving 2–4 people
Individual – a delicious single portion just for you
Prepared frozen for your convenience, these pies can be cooked straight from frozen or defrosted beforehand—making them as practical as they are indulgent. Simply bake and enjoy a comforting, pub-quality classic at home.
https://www.jessesmith.co.uk/about-us
note : Our pies are fully pre-cooked, so if they have thawed slightly, it’s only the pastry that may have softened while the filling remains perfectly safe. Refreezing them is absolutely fine, as this won’t affect the safety of the product—only the texture of the pastry may change slightly. Once reheated, the pastry will crisp up again beautifully, so you can enjoy your pies with confidence knowing they are still delicious and perfectly safe to eat.
Venison & Guinness Pie
Venison, onions, Guinness (BARLEY, Hops, Water, Guinness Yeast), MUSTARD (water, mustard flour, mustard bran glucose-fructose syrup, acetic acid, turmeric, xanthan gum), Guinness (BARLEY, Hops, Water, Guinness Yeast), salt, pepper, WHEAT flour, pork lard (Natural Tocopherols), margarine (Veg oil, rapeseed palm oil, sunflower oil, water, salt, mono & diglycerides of fatty acids, citric acid, vitamin A & D, Carotenes, Flavourings), Thickener (potato Starch, Maltodextrin, palm oil, salt, WHEAT flour (with added calcium, iron, niacin thiamin, colour (E150c), sugar, flavourings (Contains BARLEY), Flavour enhancers (E621, E635), Emulsifier (e322) Contains SOYA))
