Whole shoulder of venison is delicious, slow cooked / braised until the meat falls off the bone. They become sticky and comforting, ideal on a cold winters evening or as a Sunday lunch with a difference when you spice it up and compliment it with a rack of Muntjac. Check out our fantastic recipes as this is a cut definitely worth trying.
The price shown is based upon average weight @ £12.50 / KG
Whole shoulder of venison is delicious, slow cooked / braised until the meat falls off the bone. They become sticky and comforting, ideal on a cold winters evening or as a Sunday lunch with a difference when you spice it up and compliment it with a rack of Muntjac. Check out our fantastic recipes as this is a cut definitely worth trying.
The price shown is based upon average weight @ £12.50 / KG
