Whole shoulder of venison is delicious, slow cooked / braised until the meat falls off the bone. They become sticky and comforting, ideal on a cold winters evening or as a Sunday lunch with a difference when you spice it up and compliment it with a rack of Muntjac. Check out our fantastic recipes as this is a cut definitely worth trying.
Sika Deer is often regarded by chefs as the king of deer for flavour and are a richer fuller flavour and have a layer of fat running over the haunch and through the muscles which will help retain the juices and add flavour.
The price shown is based upon average weight @ £12.50 / KG
Whole shoulder of venison is delicious, slow cooked / braised until the meat falls off the bone. They become sticky and comforting, ideal on a cold winters evening or as a Sunday lunch with a difference when you spice it up and compliment it with a rack of Muntjac. Check out our fantastic recipes as this is a cut definitely worth trying.
Sika Deer is often regarded by chefs as the king of deer for flavour and are a richer fuller flavour and have a layer of fat running over the haunch and through the muscles which will help retain the juices and add flavour.
The price shown is based upon average weight @ £12.50 / KG
