Wild Venison Burgers

£5.10

Our wild venison burger is the same recipe we have offered since the start and is a very simple recipe containing venison mince (90%) and then we add some 28 day aged air dried beef (10%), a little salt, pepper and some pea starch to give you a fantastic every day burger.

All our burgers are gluten free and made using only premium ingredients. Our burgers are a good size each one weighing around 175 - 185 grams (6 ounces!!!) and are packed in 2’s so the average pack weigh is around 350 - 385 grams. We offer several burgers recipe’s to cater for different needs and tastes.

Our wild venison burger is the same recipe we have offered since the start and is a very simple recipe containing venison mince (90%) and then we add some 28 day aged air dried beef (10%), a little salt, pepper and some pea starch to give you a fantastic every day burger.

All our burgers are gluten free and made using only premium ingredients. Our burgers are a good size each one weighing around 175 - 185 grams (6 ounces!!!) and are packed in 2’s so the average pack weigh is around 350 - 385 grams. We offer several burgers recipe’s to cater for different needs and tastes.

FULL LIST OF INGREDIENTS

Wild Venison Burger - 90% Wild Venison, 10% Dry Aged Beef Trim, Salt, Pepper, Pea Starch

Hand Pressed 100% Wild Venison Burger - 100% Wild Venison, Salt, Pepper, Pea Starch

MIke’s Hand Pressed Burger - 100% Wild Venison, Water, salt, tomato, spices (coriander, peppers, mustard seed, celery seed, allspice), sea salt, vinegar, flavourings (contains flavour enhancer: mono sodium glutamate, celery), pea fibre, food acid: sodium lactate, smoked maltodextrin, smoke flavouring. DECLARABLE ALLERGENS - MUSTARD, CELERY

28 Day Dry Aged Wild Venison Burger - 90% Wild Venison, 10% Dry Aged Beef Trim, Salt, Pepper, Pea Starch