Using all three species of wild venison and we only use our premium mince (50%) and we add some outdoor bred pork (50%) for making sausages. We add just the right amount of herbs and plain supreme seasoning and binding agent just to make them a fantastic sausage, slightly milder in flavour than our Cumberland sausage.
We use natural casings and gluten free rusks to bind the sausage mix together. Sausages are packed in 6’s and weigh approx. 400g -500g so the sausages are a really chunky size
Using all three species of wild venison and we only use our premium mince (50%) and we add some outdoor bred pork (50%) for making sausages. We add just the right amount of herbs and plain supreme seasoning and binding agent just to make them a fantastic sausage, slightly milder in flavour than our Cumberland sausage.
We use natural casings and gluten free rusks to bind the sausage mix together. Sausages are packed in 6’s and weigh approx. 400g -500g so the sausages are a really chunky size
INGREDIENTS LIST
Venison Cumberland GLUTEN FREE - 80% Meat (75% Venison 25% West End Farm Pork), 20% Gluten Free Cumberland Rusk Mix (CONTAINS SUPLHITES)
Venison and Pork Supreme GLUTEN FREE - 80% Meat (50% Venison 50% West End Farm Pork), 20% Gluten Free Supreme Rusk Mix (CONTAINS SUPLHITES)
Boar and Apple GLUTEN FREE - 75% Meat (75% Wild Boar 25% West End Farm Pork), 8% Apple, 17% Gluten Free Supreme Rusk Mix (CONTAINS SUPLHITES)
