Wild Venison Burgers + Wild Boar Burgers
All our burgers are gluten free and made using only premium ingredients. Our burgers are a good size each one weighing around 175 - 185 grams (6 ounces!!!) and are packed in 2’s so the average pack weigh is around 350 - 385 grams. We offer several burgers recipe’s to cater for different needs and tastes.
Our wild venison burger is the same recipe we have offered since the start and is a very simple recipe containing venison mince (90%) and then we add some 28 day aged air dried beef (10%), a little salt, pepper and some pea starch to give you a fantastic every day burger.
Our Hand Pressed 100% Wild venison burger is the same recipe except it only contains venison mince (100%) , a little salt, pepper and some pea starch. We then hand press this burger to give a lighter more open / soft texture.
FULL LIST OF INGREDIENTS
Wild Venison Burger - 90% Wild Venison, 10% Dry Aged Beef Trim, Salt, Pepper, Pea Starch
Hand Pressed 100% Wild Venison Burger - 100% Wild Venison, Salt, Pepper, Pea Starch
MIke’s Hand Pressed Burger - 100% Wild Venison, Water, salt, tomato, spices (coriander, peppers, mustard seed, celery seed, allspice), sea salt, vinegar, flavourings (contains flavour enhancer: mono sodium glutamate, celery), pea fibre, food acid: sodium lactate, smoked maltodextrin, smoke flavouring. DECLARABLE ALLERGENS - MUSTARD, CELERY
28 Day Dry Aged Wild Venison Burger - 90% Wild Venison, 10% Dry Aged Beef Trim, Salt, Pepper, Pea Starch