Venison Whole Shoulder

from £12.50

Whole shoulder of venison whether fallow or roe are both equally delicious, slow cooked / braised until the meat falls off the bone. They become sticky and comforting, ideal on a cold winters evening or as a Sunday lunch with a difference when you spice it up and compliment it with a rack of Muntjac. Check out our fantastic recipes as this is a cut definitely worth trying.

The price shown is based upon average weight @ £12.00 / KG

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