Wild Venison Shanks

Venison shanks are a fantastic winter dish, slow cooked until tender and served with gravy, mash and some seasonal green veg……..spice it up a little and serve Moroccan style with rice and pitta bread…..or how about Provencal style with a tomato based sauce and a lovely rustic ratatouille?? We will inspire you with ways to cook what would appear daunting at first…….