Wild Venison Haunch - Boned and Rolled

Fancy something different to a Sunday Roast?! Venison Haunch can be cooked pink and is a wonderful roast that can be enjoyed by all the family. Serve with all the usual accompaniments and veg for proper roast dinner and don’t forget to order your stock bones to make a stunning gravy! Allow 150 - 200g of meat per person when calculating size of roasting joint to order.

Cook like a conventional red meat in the oven (a temperature probe is handy, for medium rare an internal core temp of 60 - 65 degrees Celsius is recommended) and make sure you rest the roasted joint for a good 20 - 35 minutes before serving.

We are offering 2 species of deer for the rolled haunch roasts:

Sika Deer is often regarded by chefs as the king of deer for flavour (available from 9th December) and are a richer fuller flavour and have a layer of fat running over the haunch and through the muscles which will help retain the juices and add flavour. Size of haunches are bigger and will range from 1.5 to 3KG. These are butchered and ready for dispatch and once sold cannot be ordered.

Fallow Deer (our favourite) has a mild flavour and perfect for those trying venison for the first time or looking for a leaner meat. Being leaner, be careful not to overcook and rest well and this will be a show stopping centre piece. Fallow Deer haunches are the biggest so perfect for larger gatherings and will range from 2.5 to 3.75kg. Fallow deer haunches are cut to order so please allow 5 - 7 days for delivery. The last order date for fallow haunch is Friday 16th December.

All boned and rolled haunches are priced at £21.00/KG